We’ve said it before and we have absolutely no problem in saying it again: Conrad Cairo Hotel‘s Oak Grill is one of the best restaurants in the city – fact. A two-time Cairo 360 Editors’ Choice Award winner, the sheer quality found at the restaurant is rare to find in Egypt’s capital – and you can quote us on that.
But apart from serving up some of the best food in Cairo, the last year has seen Oak Grill welcome several international chefs for some special dining events, including French Michelin Star chef, Thierry Verrat. Following on from this and other foodie -promotions, Conrad is set to put together a very special five-course menu, thanks to their acclaimed, award-winning Executive Chef, Mohammad Al Kunhi, each one of which will be paired with wine from Koroum of the Nile – see full menu with wine pairings below.
The dinner will take place on the evening of Thursday 17th of September and is 375LE per person, with free parking included. This being a swanky, one-time event, reservations are highly recommended, as is having a light breakfast that day – a masterclass in fine dining awaits. In addition, Conrad is is giving one lucky Cairene to attend the dinner for free with one guest – click here for more info.
For more information and reservations, call 02-2580-8441.
Ox Tail Parcels
-with macadamia nut butter, provolone cheese, truffle oil.
Le Baron Signature
Organic Miso Salmon
-with wild rice tobiko cake, poached egg, medley of vegetables, crustacean sauce.
Jardin Du Nil, Vermentino-Viognier, 2014
Kaffir Lime Sorbet
-with candied tomato, crushed mint.
Citrus Cured Duck Breast
-with butternut squash puree, potato fondant, pickled cherry sauce.
Beausoleil Rose, 2014
Warm Sticky Toffee Pudding|
-with hazelnut caramel, madagascar vanilla ice cream.